chicken breast
Nutritional values *
120 Kcal.
Water73.9 g.
Proteins22.5 g.
Fat2.62 g.
Glucide0 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers-
Ashes1.13 g.
Organic acids-
FA satured0.563 g.
FA monounsaturated0.689 g.
FA polyunsaturated0.424 g.
Calcium5 mg.
Chlorine-
Copper0.037 mg.
Iron0.37 mg.
Iodine-
Magnesium28 mg.
Manganese0.011 mg.
Phosphorus213 mg.
Potassium334 mg.
Selenium22.8 µg.
Sodium45 mg.
Zinc0.68 mg.
Vitamins-
Vitamine A, retinol9 µg.
Vitamine Pro A, beta carotene-
Vitamine D1 µg.
Vitamine E0.56 mg.
Vitamine K18.4 µg.
Vitamine K2-
Vitamine C-
Vitamine B10.094 mg.
Vitamine B20.177 mg.
Vitamine B39.6 mg.
Vitamine B51.495 mg.
Vitamine B60.811 mg.
Vitamine B99 µg.
Vitamine B120.21 µg.
Aminoacids-
tryptophane0.283 g.
Threonine1.009 g.
Isoleucine1.104 g.
Leucine1.861 g.
Lysine2.163 g.
Methionine0.585 g.
Phenylalanine0.908 g.
Valine1.165 g.
Histidine0.839 g.