The chocolate fondant that we love with the center flowing like a volcano is a real delight to end a good meal. Served with a scoop of vanilla ice cream it will be perfect.
Homemade vanilla flan
A simple recipe for a must-have in French cuisine.
The chocolate fondant that we love with the center flowing like a volcano is a real delight to end a good meal. Served with a scoop of vanilla ice cream it will be perfect.
A simple recipe for a must-have in French cuisine.
In a style a little different from Romanian schnitzel, the fried chicken american way is even crispier thanks to its breadcrumbs and corn petals.
The summer classic, Greek salad can be eaten as a starter or as a main course. It is very healthy and easy to prepare.
Today we are going to prepare 8 homemade cereal bars made from oats, nuts, hazelnut oil and honey. The bars will have a standard size (40g) but much better taste and nutritional qualities.
An original recipe for breakfasts with Caribbean flavors.
This pasta is one of my favorite dishes! In the Cretan version of the recipe, you boil the pasta, make a brown butter, pour it over and add a hard cheese. Here is the well-known fresh pasta from Crete. The name may vary: Skioufihta, Skioufikta, Skioufichta.
We no longer present the croque monsieur, easy and delicious, it can be enjoyed in all seasons.
Here is a simple recipe for making delicious and healthy strawberry syrup. In fact, in the absence of cooking, the vitamins are preserved. The sugar level is 1/3, much less than in commercial bottles. Cheers !
Tzatziki is a Greek and Turkish mezze, often used as a sauce or starter. It’s a refreshing dish made mainly of thick yogurt and cucumber, with a touch of garlic. It is traditionally served with pita bread and can accompany various dishes. Tzatziki is appreciated for its freshness and taste that balances the flavors of… Continue reading Traditional Tzatziki Sauce
