Affinata, blueberry liqueur

Apricot shake non-alcoholic cocktail

Basic sugar syrup for cooking

Basilc flavored olive oil

Blueberry jam

Bottled coffee cream

Breaded Feta

Breton style artichoke

Breton-style buckwheat crepes

Buckwheat crozets

Cereal bars, oats, nuts, hazelnuts and honey

Colin Carval Grandma’s Rice Pudding

Creamy rice pudding from William Lamagnère

Crème brûlée

Cretan semolina havla

Double-cooked prime rib, grill and low temperature in the oven

Duck confit

Easy black cherry clafoutis

Easy homemade vitamin strawberry syrup

Easy pumpkin and goat’s cheese quiche

Easy to do coffee candy

Easy to do homemade dried tenderloin

Egg perfect (parfait)

Egg with milk

Eggplant Caviar

Elderflower syrup for Hugo cocktail

Fondant, runny, semi-cooked or dark chocolate lava cake

French creme caramel

French galette des rois Cyril LIGNAC style

Găluști of prunes in Luisa style

Gingerbread Christmas Cookies

Grandma Colin, the original recipe

Grandma Simone’s green tomato jam

Greek Frappé Coffee

Green basil pesto (alla genovese)

Hard-boiled eggs stuffed with sardines

Homemade fresh blueberry syrup

Homemade fresh tagliatelle bio

Homemade Graubünden meat

Homemade lacto-fermented carrots

Homemade Limoncello

Homemade oriental tabbouleh without cooking

Homemade vanilla flan

Homemade yogurt without a yogurt maker

How to easily prepare homemade kefir?

Japanese Soba Noodles

KFC style fried chicken

Liège waffles

Marga-style coleslaw

Mussels with cream

Oeufs au lait with caramel in Alain Ducasse style

Pineapple, coconut and vanilla jam

Powder for Guacamole

Pumpkin syrup with 4 spices

Quiche lorraine

Quick falafels with cooked chickpeas

Romanian chicken schnitzel

Romanian fresh cheese donuts (Papanași)

Romanian traditional Cozonac 🇷🇴

Runny and creamy poached eggs

Sabayon

Skioufikta, fresh rolled Cretan pasta

Soft pita bread

Starbucks chai latte

Super easy pumpkin soup

The traditional custard

The traditional Savoie croziflette

Tiramisu

Traditional Breton wheat pancakes

Traditional croque monsieur

Traditional far with prunes from Brittany

Traditional Greek salad

Traditional pinsa from Roma

Traditional salted butter caramel from Brittany

Traditional sicilian arancini

Traditional Tartiflette from Savoy

Traditional tomato mozza bruschetta

Traditional Tzatziki Sauce

Turin Breadsticks (Gresini)

Upgraded homemade Nutella

Vegan green lentil balls

Vincent’s dried fruit cake

Virgin mojito alcoholic free cocktail

What is the recipe for yogurt cake?