Archives: recette

Gingerbread Christmas Cookies

arm aroma of Christmas spices invades your senses. Cinnamon, clove, ginger and nutmeg combine to create a symphony of flavors that instantly evokes the Christmas spirit. These cookies are not only delicious, they are also beautifully decorated. Eating these gingerbread-flavored Christmas cookies is like embracing the Christmas spirit. It is a tradition that warms the… Continue reading Gingerbread Christmas Cookies

What is the recipe for yogurt cake?

A yogurt cake is a simple and tasty cake, which is prepared with a pot of natural yogurt. It has a chewy, light texture, and it can be flavored with lemon, vanilla, chocolate, or other flavors. It is baked in a cake or cake mold, and can be enjoyed warm or cold, as a snack… Continue reading What is the recipe for yogurt cake?

Duck confit

Duck confit is a traditional French dish that has a rich and tasty history. The basic recipe for duck confit is simple and easy to follow. All you need is a duck, some duck fat and a little time. You can also add herbs and spices to give your dish more flavor. Duck confit is… Continue reading Duck confit

Homemade yogurt without a yogurt maker

Do you want to enjoy a creamy, fresh and tasty yogurt, but you don’t have a yogurt maker? No problem, you can make your own homemade yogurt without a yogurt maker, with just two ingredients: milk and natural yogurt. Here’s how :

Vegan green lentil balls

Lentil meatballs are a delicious option for vegetarians and carnivores. Green lentils, rich in protein and fiber, are a key ingredient in this recipe. The balls are easy to prepare and can be served as a starter or main course. Lentil balls are also a great alternative to traditional meatballs. They’re perfect for people looking… Continue reading Vegan green lentil balls

Pumpkin syrup with 4 spices

Pumpkin syrup is a fall treat that will warm your heart and soul. It’s made from pumpkin puree, sugar, spices and vanilla, and it has a sweet and spicy flavor that pairs perfectly with coffee, tea or milk. Pumpkin syrup is also very easy to prepare at home, with simple and natural ingredients. If you… Continue reading Pumpkin syrup with 4 spices

The traditional Savoie croziflette

Croziflette is a tasty and comforting dish, which will introduce you to the flavors of Savoy. Here are some reasons why you should eat croziflette: Croziflette is easy to prepare, with simple and accessible ingredients. You only need crozets, reblochon, cream, milk, onion and bacon or raw ham. Croziflette is a generous and delicious dish,… Continue reading The traditional Savoie croziflette

Buckwheat crozets

Crozets are Savoyard pasta shaped like squares. They are made with a roller and a special knife. Their name comes from the word croé which means “small” in Franco-Provençal. They are mainly used in the preparation of croziflette.

Romanian fresh cheese donuts (Papanași)

If you want to enjoy a generous and delicious dessert, Romanian Papanasi donuts are for you. These donuts are fried in oil and served hot with crème fraîche and red fruit jam. Their typical shape is reminiscent of that of French nuns, with a small ball placed on a large one. Papanasi are a traditional… Continue reading Romanian fresh cheese donuts (Papanași)

Egg perfect (parfait)

The texture of the perfect egg is very particular. The white is translucent and slightly firm, while the yellow is creamy and runny. The perfect egg is cooked at low temperature, between 63 and 65°C, for about an hour. It is the right balance between the coagulation temperature of the white (62°C) and that of… Continue reading Egg perfect (parfait)