dry yeast


Nutritional values *



325 Kcal.



Water5.08 g.
Proteins40.44 g.
Fat7.61 g.
Glucide41.22 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers26.9 g.
Ashes5.65 g.
Organic acids-
FA satured1.001 g.
FA monounsaturated4.309 g.
FA polyunsaturated0.017 g.
Calcium30 mg.
Chlorine-
Copper0.436 mg.
Iron2.17 mg.
Iodine-
Magnesium54 mg.
Manganese0.312 mg.
Phosphorus637 mg.
Potassium955 mg.
Selenium7.9 µg.
Sodium51 mg.
Zinc7.94 mg.


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Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E-
Vitamine K1-
Vitamine K2-
Vitamine C0.3 mg.
Vitamine B110.99 mg.
Vitamine B24 mg.
Vitamine B340.2 mg.
Vitamine B513.5 mg.
Vitamine B61.5 mg.
Vitamine B92340 µg.
Vitamine B120.07 µg.



Aminoacids-
tryptophane0.54 g.
Threonine1.99 g.
Isoleucine1.89 g.
Leucine2.92 g.
Lysine3.28 g.
Methionine0.59 g.
Phenylalanine1.75 g.
Valine2.31 g.
Histidine0.91 g.

* US Department of Agriculture

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