flour
Nutritional values *
364 Kcal.
Water11.92 g.
Proteins10.33 g.
Fat0.98 g.
Glucide76.31 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers2.7 g.
Ashes0.47 g.
Organic acids-
FA satured0.155 g.
FA monounsaturated0.087 g.
FA polyunsaturated0.413 g.
Calcium15 mg.
Chlorine-
Copper0.144 mg.
Iron4.64 mg.
Iodine-
Magnesium22 mg.
Manganese0.682 mg.
Phosphorus108 mg.
Potassium107 mg.
Selenium33.9 µg.
Sodium2 mg.
Zinc0.7 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene1 µg.
Vitamine D-
Vitamine E0.23 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.785 mg.
Vitamine B20.494 mg.
Vitamine B35.904 mg.
Vitamine B50.438 mg.
Vitamine B60.044 mg.
Vitamine B9183 µg.
Vitamine B12-
Aminoacids-
tryptophane0.127 g.
Threonine0.281 g.
Isoleucine0.357 g.
Leucine0.71 g.
Lysine0.228 g.
Methionine0.183 g.
Phenylalanine0.52 g.
Valine0.415 g.
Histidine0.23 g.