pork tenderloin
Nutritional values *
106 Kcal.
Water76.91 g.
Proteins20.39 g.
Fat2.09 g.
Glucide0 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers-
Ashes1.56 g.
Organic acids-
FA satured0.671 g.
FA monounsaturated0.762 g.
FA polyunsaturated0.352 g.
Calcium4 mg.
Chlorine-
Copper0.103 mg.
Iron0.92 mg.
Iodine-
Magnesium23 mg.
Manganese0.011 mg.
Phosphorus290 mg.
Potassium527 mg.
Selenium35.2 µg.
Sodium243 mg.
Zinc1.73 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D8 µg.
Vitamine E0.21 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.757 mg.
Vitamine B20.337 mg.
Vitamine B36.45 mg.
Vitamine B50.824 mg.
Vitamine B60.756 mg.
Vitamine B9-
Vitamine B120.5 µg.
Aminoacids-
tryptophane0.215 g.
Threonine0.915 g.
Isoleucine1.003 g.
Leucine1.737 g.
Lysine1.891 g.
Methionine0.562 g.
Phenylalanine0.857 g.
Valine1.065 g.
Histidine0.881 g.