soft / patent flour
Nutritional values *
366 Kcal.
Water12.01 g.
Proteins9.71 g.
Fat1.48 g.
Glucide76.22 g.
Fructose0.03 g.
Galactose-
Glucose0.03 g.
Lactose-
Maltose0.23 g.
Sucrose0.2 g.
Starch64.48 g.
Dietary fibers2.4 g.
Ashes0.58 g.
Organic acids-
FA satured0.302 g.
FA monounsaturated0.193 g.
FA polyunsaturated0.845 g.
Calcium20 mg.
Chlorine-
Copper0.188 mg.
Iron1.26 mg.
Iodine-
Magnesium25 mg.
Manganese0.818 mg.
Phosphorus107 mg.
Potassium149 mg.
Selenium14.6 µg.
Sodium2 mg.
Zinc1.02 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E0.05 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.194 mg.
Vitamine B20.072 mg.
Vitamine B31.198 mg.
Vitamine B50.248 mg.
Vitamine B60.037 mg.
Vitamine B931 µg.
Vitamine B12-
Aminoacids-
tryptophane0.113 g.
Threonine0.264 g.
Isoleucine0.327 g.
Leucine0.627 g.
Lysine0.26 g.
Methionine0.15 g.
Phenylalanine0.399 g.
Valine0.39 g.
Histidine0.197 g.