banana


Nutritional values *



89 Kcal.



Water74.91 g.
Proteins1.09 g.
Fat0.33 g.
Glucide22.84 g.


Fructose4.85 g.
Galactose-
Glucose4.98 g.
Lactose-
Maltose0.01 g.
Sucrose2.39 g.
Starch5.38 g.
Dietary fibers2.6 g.
Ashes0.82 g.
Organic acids-
FA satured0.112 g.
FA monounsaturated0.032 g.
FA polyunsaturated0.073 g.
Calcium5 mg.
Chlorine-
Copper0.078 mg.
Iron0.26 mg.
Iodine-
Magnesium27 mg.
Manganese0.27 mg.
Phosphorus22 mg.
Potassium358 mg.
Selenium1 µg.
Sodium1 mg.
Zinc0.15 mg.


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Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene26 µg.
Vitamine D-
Vitamine E0.1 mg.
Vitamine K1-
Vitamine K2-
Vitamine C8.7 mg.
Vitamine B10.031 mg.
Vitamine B20.073 mg.
Vitamine B30.665 mg.
Vitamine B50.334 mg.
Vitamine B60.367 mg.
Vitamine B920 µg.
Vitamine B12-



Aminoacids-
tryptophane0.009 g.
Threonine0.028 g.
Isoleucine0.028 g.
Leucine0.068 g.
Lysine0.05 g.
Methionine0.008 g.
Phenylalanine0.049 g.
Valine0.047 g.
Histidine0.077 g.

* US Department of Agriculture

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