Recipe basil - CookCard.org

23 Kcal.

Water92.06 g.

Proteins3.15 g.

Fat0.64 g.

Glucide2.65 g.

Fructose0.02 g.

Galactose0.27 g.

Glucose0.02 g.

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers1.6 g.

Ashes1.49 g.

Organic acids-

FA satured0.041 g.

FA monounsaturated0.088 g.

FA polyunsaturated0.389 g.

Calcium177 mg.

Chlorine-

Copper0.385 mg.

Iron3.17 mg.

Iodine-

Magnesium64 mg.

Manganese1.148 mg.

Phosphorus56 mg.

Potassium295 mg.

Selenium0.3 µg.

Sodium4 mg.

Zinc0.81 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene3142 µg.

Vitamine D-

Vitamine E0.8 mg.

Vitamine K1-

Vitamine K2-

Vitamine C18 mg.

Vitamine B10.034 mg.

Vitamine B20.076 mg.

Vitamine B30.902 mg.

Vitamine B50.209 mg.

Vitamine B60.155 mg.

Vitamine B968 µg.

Vitamine B12-

Aminoacids-

tryptophane0.039 g.

Threonine0.104 g.

Isoleucine0.104 g.

Leucine0.191 g.

Lysine0.11 g.

Methionine0.036 g.

Phenylalanine0.13 g.

Valine0.127 g.

Histidine0.051 g.

basil

Saison

Allergènes

Valeurs nutritionnelles

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