basil
Nutritional values *
23 Kcal.
Water92.06 g.
Proteins3.15 g.
Fat0.64 g.
Glucide2.65 g.
Fructose0.02 g.
Galactose0.27 g.
Glucose0.02 g.
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers1.6 g.
Ashes1.49 g.
Organic acids-
FA satured0.041 g.
FA monounsaturated0.088 g.
FA polyunsaturated0.389 g.
Calcium177 mg.
Chlorine-
Copper0.385 mg.
Iron3.17 mg.
Iodine-
Magnesium64 mg.
Manganese1.148 mg.
Phosphorus56 mg.
Potassium295 mg.
Selenium0.3 µg.
Sodium4 mg.
Zinc0.81 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene3142 µg.
Vitamine D-
Vitamine E0.8 mg.
Vitamine K1-
Vitamine K2-
Vitamine C18 mg.
Vitamine B10.034 mg.
Vitamine B20.076 mg.
Vitamine B30.902 mg.
Vitamine B50.209 mg.
Vitamine B60.155 mg.
Vitamine B968 µg.
Vitamine B12-
Aminoacids-
tryptophane0.039 g.
Threonine0.104 g.
Isoleucine0.104 g.
Leucine0.191 g.
Lysine0.11 g.
Methionine0.036 g.
Phenylalanine0.13 g.
Valine0.127 g.
Histidine0.051 g.