black cherries


Nutritional values *



63 Kcal.



Water82.25 g.
Proteins1.06 g.
Fat0.2 g.
Glucide16.01 g.


Fructose5.37 g.
Galactose0.59 g.
Glucose6.59 g.
Lactose-
Maltose0.12 g.
Sucrose0.15 g.
Starch-
Dietary fibers2.1 g.
Ashes0.48 g.
Organic acids-
FA satured0.038 g.
FA monounsaturated0.047 g.
FA polyunsaturated0.052 g.
Calcium13 mg.
Chlorine-
Copper0.06 mg.
Iron0.36 mg.
Iodine-
Magnesium11 mg.
Manganese0.07 mg.
Phosphorus21 mg.
Potassium222 mg.
Selenium-
Sodium-
Zinc0.07 mg.


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Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene38 µg.
Vitamine D-
Vitamine E0.07 mg.
Vitamine K1-
Vitamine K2-
Vitamine C7 mg.
Vitamine B10.027 mg.
Vitamine B20.033 mg.
Vitamine B30.154 mg.
Vitamine B50.199 mg.
Vitamine B60.049 mg.
Vitamine B94 µg.
Vitamine B12-



Aminoacids-
tryptophane0.009 g.
Threonine0.022 g.
Isoleucine0.02 g.
Leucine0.03 g.
Lysine0.032 g.
Methionine0.01 g.
Phenylalanine0.024 g.
Valine0.024 g.
Histidine0.015 g.

* US Department of Agriculture

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