black pepper
Nutritional values *
251 Kcal.
Water12.46 g.
Proteins10.39 g.
Fat3.26 g.
Glucide63.95 g.
Fructose0.23 g.
Galactose0.15 g.
Glucose0.24 g.
Lactose-
Maltose-
Sucrose0.02 g.
Starch-
Dietary fibers25.3 g.
Ashes4.49 g.
Organic acids-
FA satured1.392 g.
FA monounsaturated0.739 g.
FA polyunsaturated0.998 g.
Calcium443 mg.
Chlorine-
Copper1.33 mg.
Iron9.71 mg.
Iodine-
Magnesium171 mg.
Manganese12.753 mg.
Phosphorus158 mg.
Potassium1329 mg.
Selenium4.9 µg.
Sodium20 mg.
Zinc1.19 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene310 µg.
Vitamine D-
Vitamine E1.04 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.108 mg.
Vitamine B20.18 mg.
Vitamine B31.143 mg.
Vitamine B51.399 mg.
Vitamine B60.291 mg.
Vitamine B917 µg.
Vitamine B12-
Aminoacids-
tryptophane0.058 g.
Threonine0.244 g.
Isoleucine0.366 g.
Leucine1.014 g.
Lysine0.244 g.
Methionine0.096 g.
Phenylalanine0.446 g.
Valine0.547 g.
Histidine0.159 g.