butter
Nutritional values *
731 Kcal.
Water16.72 g.
Proteins0.49 g.
Fat78.3 g.
Glucide0 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers-
Ashes1.62 g.
Organic acids-
FA satured45.39 g.
FA monounsaturated19.874 g.
FA polyunsaturated3.331 g.
Calcium23 mg.
Chlorine-
Copper0.01 mg.
Iron0.05 mg.
Iodine-
Magnesium1 mg.
Manganese0.001 mg.
Phosphorus24 mg.
Potassium41 mg.
Selenium-
Sodium583 mg.
Zinc0.05 mg.
Vitamins-
Vitamine A, retinol671 µg.
Vitamine Pro A, beta carotene135 µg.
Vitamine D-
Vitamine E1.37 mg.
Vitamine K120.9 µg.
Vitamine K2-
Vitamine C-
Vitamine B10.007 mg.
Vitamine B20.064 mg.
Vitamine B30.022 mg.
Vitamine B50.097 mg.
Vitamine B60.008 mg.
Vitamine B94 µg.
Vitamine B120.07 µg.
Aminoacids-
tryptophane0.012 g.
Threonine0.038 g.
Isoleucine0.051 g.
Leucine0.083 g.
Lysine0.067 g.
Methionine0.021 g.
Phenylalanine0.041 g.
Valine0.057 g.
Histidine0.023 g.