cabbage
Nutritional values *
35 Kcal.
Water89.63 g.
Proteins2.92 g.
Fat0.1 g.
Glucide4.42 g.
Fructose1.45 g.
Galactose-
Glucose1.67 g.
Lactose-
Maltose0.01 g.
Sucrose0.08 g.
Starch-
Dietary fibers4.1 g.
Ashes0.64 g.
Organic acids-
FA satured0.034 g.
FA monounsaturated0.017 g.
FA polyunsaturated0.673 g.
Calcium254 mg.
Chlorine-
Copper0.053 mg.
Iron1.6 mg.
Iodine-
Magnesium12 mg.
Manganese0.16 mg.
Phosphorus55 mg.
Potassium170 mg.
Selenium0.3 µg.
Sodium18 mg.
Zinc0.18 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene2873 µg.
Vitamine D-
Vitamine E0.66 mg.
Vitamine K1-
Vitamine K2-
Vitamine C36.6 mg.
Vitamine B10.061 mg.
Vitamine B20.347 mg.
Vitamine B30.234 mg.
Vitamine B50.37 mg.
Vitamine B60.124 mg.
Vitamine B943 µg.
Vitamine B12-
Aminoacids-
tryptophane0.011 g.
Threonine0.131 g.
Isoleucine0.03 g.
Leucine0.041 g.
Lysine0.044 g.
Methionine0.012 g.
Phenylalanine0.15 g.
Valine0.159 g.
Histidine0.172 g.