cherry
Nutritional values *
50 Kcal.
Water86.13 g.
Proteins1 g.
Fat0.3 g.
Glucide12.18 g.
Fructose3.51 g.
Galactose-
Glucose4.18 g.
Lactose-
Maltose-
Sucrose0.8 g.
Starch-
Dietary fibers1.6 g.
Ashes0.4 g.
Organic acids-
FA satured0.068 g.
FA monounsaturated0.082 g.
FA polyunsaturated0.09 g.
Calcium16 mg.
Chlorine-
Copper0.104 mg.
Iron0.32 mg.
Iodine-
Magnesium9 mg.
Manganese0.112 mg.
Phosphorus15 mg.
Potassium173 mg.
Selenium-
Sodium3 mg.
Zinc0.1 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene770 µg.
Vitamine D-
Vitamine E0.07 mg.
Vitamine K1-
Vitamine K2-
Vitamine C10 mg.
Vitamine B10.03 mg.
Vitamine B20.04 mg.
Vitamine B30.4 mg.
Vitamine B50.143 mg.
Vitamine B60.044 mg.
Vitamine B98 µg.
Vitamine B12-
Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-