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Ingrédients
> water and other beverages
cherry syrup
Valeurs nutritionnelles
341 Kcal.
Water
14.74 g.
Proteins
0 g.
Fat
0 g.
Glucide
85.13 g.
Fructose
-
Galactose
-
Glucose
-
Lactose
-
Maltose
-
Sucrose
-
Starch
-
Dietary fibers
0.1 g.
Ashes
0.13 g.
Organic acids
-
FA satured
-
FA monounsaturated
-
FA polyunsaturated
-
Calcium
8 mg.
Chlorine
-
Copper
0.018 mg.
Iron
0.04 mg.
Iodine
-
Magnesium
1 mg.
Manganese
0.061 mg.
Phosphorus
-
Potassium
7 mg.
Selenium
0.8 µg.
Sodium
-
Zinc
0.26 mg.
Vitamins
-
Vitamine A, retinol
-
Vitamine Pro A, beta carotene
1 µg.
Vitamine D
-
Vitamine E
0.01 mg.
Vitamine K1
-
Vitamine K2
-
Vitamine C
1.6 mg.
Vitamine B1
0.033 mg.
Vitamine B2
0.012 mg.
Vitamine B3
0.012 mg.
Vitamine B5
0.01 mg.
Vitamine B6
0.001 mg.
Vitamine B9
-
Vitamine B12
-
Aminoacids
-
tryptophane
-
Threonine
-
Isoleucine
-
Leucine
0.001 g.
Lysine
-
Methionine
-
Phenylalanine
-
Valine
-
Histidine
-
* US Department of Agriculture
Recipes that contains this ingredient
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