dried sage


Nutritional values *



315 Kcal.



Water7.96 g.
Proteins10.63 g.
Fat12.75 g.
Glucide60.73 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers40.3 g.
Ashes7.95 g.
Organic acids-
FA satured7.03 g.
FA monounsaturated1.87 g.
FA polyunsaturated1.76 g.
Calcium1652 mg.
Chlorine-
Copper0.757 mg.
Iron28.12 mg.
Iodine-
Magnesium428 mg.
Manganese3.133 mg.
Phosphorus91 mg.
Potassium1070 mg.
Selenium3.7 µg.
Sodium11 mg.
Zinc4.7 mg.


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Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene3485 µg.
Vitamine D-
Vitamine E7.48 mg.
Vitamine K1-
Vitamine K2-
Vitamine C32.4 mg.
Vitamine B10.754 mg.
Vitamine B20.336 mg.
Vitamine B35.72 mg.
Vitamine B5-
Vitamine B62.69 mg.
Vitamine B9274 µg.
Vitamine B12-



Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture

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