Ingrédients > meat, eggs, fish and similar products

duck

Saison

To consume from à

Valeurs nutritionnelles

135 Kcal.


Water73.77 g.
Proteins18.28 g.
Fat5.95 g.
Glucide0.94 g.

Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers-
Ashes1.06 g.
Organic acids-
FA satured2.32 g.
FA monounsaturated1.54 g.
FA polyunsaturated0.75 g.
Calcium11 mg.
Chlorine-
Copper0.253 mg.
Iron2.4 mg.
Iodine-
Magnesium19 mg.
Manganese0.019 mg.
Phosphorus203 mg.
Potassium271 mg.
Selenium13.9 µg.
Sodium74 mg.
Zinc1.9 mg.


Vitamins-
Vitamine A, retinol24 µg.
Vitamine Pro A, beta carotene-
Vitamine D3 µg.
Vitamine E0.7 mg.
Vitamine K1-
Vitamine K2-
Vitamine C5.8 mg.
Vitamine B10.36 mg.
Vitamine B20.45 mg.
Vitamine B35.3 mg.
Vitamine B51.6 mg.
Vitamine B60.34 mg.
Vitamine B925 µg.
Vitamine B120.4 µg.


Aminoacids-
tryptophane0.254 g.
Threonine0.781 g.
Isoleucine0.939 g.
Leucine1.544 g.
Lysine1.564 g.
Methionine0.494 g.
Phenylalanine0.766 g.
Valine0.956 g.
Histidine0.483 g.

* US Department of Agriculture

Recipes that contains this ingredient

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