Ingredients list

egg yolk

Saison

To consume from à

Valeurs nutritionnelles

Kcal.

Water g.

Proteins g.

Fat g.

Glucide g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers-

Ashes-

Organic acids-

FA satured-

FA monounsaturated-

FA polyunsaturated-

Calcium112 mg.

Chlorine-

Copper-

Iron3.81 mg.

Iodine-

Magnesium10.8 mg.

Manganese0.057 mg.

Phosphorus431 mg.

Potassium100 mg.

Selenium-

Sodium69 mg.

Zinc2.85 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E-

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B1-

Vitamine B2-

Vitamine B3-

Vitamine B5-

Vitamine B6-

Vitamine B9-

Vitamine B12-

Aminoacids-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

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