fennel
Nutritional values *
31 Kcal.
Water90.21 g.
Proteins1.24 g.
Fat0.2 g.
Glucide7.3 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers3.1 g.
Ashes1.05 g.
Organic acids-
FA satured0.09 g.
FA monounsaturated0.068 g.
FA polyunsaturated0.169 g.
Calcium49 mg.
Chlorine-
Copper0.066 mg.
Iron0.73 mg.
Iodine-
Magnesium17 mg.
Manganese0.191 mg.
Phosphorus50 mg.
Potassium414 mg.
Selenium0.7 µg.
Sodium52 mg.
Zinc0.2 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene578 µg.
Vitamine D-
Vitamine E0.58 mg.
Vitamine K1-
Vitamine K2-
Vitamine C12 mg.
Vitamine B10.01 mg.
Vitamine B20.032 mg.
Vitamine B30.64 mg.
Vitamine B50.232 mg.
Vitamine B60.047 mg.
Vitamine B927 µg.
Vitamine B12-
Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-