feta


Nutritional values *



265 Kcal.



Water55.22 g.
Proteins14.21 g.
Fat21.49 g.
Glucide3.88 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers-
Ashes5.2 g.
Organic acids-
FA satured13.3 g.
FA monounsaturated4.623 g.
FA polyunsaturated0.591 g.
Calcium493 mg.
Chlorine-
Copper0.032 mg.
Iron0.65 mg.
Iodine-
Magnesium19 mg.
Manganese0.028 mg.
Phosphorus337 mg.
Potassium62 mg.
Selenium15 µg.
Sodium1139 mg.
Zinc2.88 mg.


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Vitamins-
Vitamine A, retinol125 µg.
Vitamine Pro A, beta carotene3 µg.
Vitamine D16 µg.
Vitamine E0.18 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.154 mg.
Vitamine B20.844 mg.
Vitamine B30.991 mg.
Vitamine B50.967 mg.
Vitamine B60.424 mg.
Vitamine B932 µg.
Vitamine B121.69 µg.



Aminoacids-
tryptophane0.2 g.
Threonine0.637 g.
Isoleucine0.803 g.
Leucine1.395 g.
Lysine1.219 g.
Methionine0.368 g.
Phenylalanine0.675 g.
Valine1.065 g.
Histidine0.397 g.

* US Department of Agriculture

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