Ingredients list

Ingrédients > fruits, vegetables, legumes and oilseeds

flageolet

Saison

To consume from september à october

Valeurs nutritionnelles

346 Kcal.

Water g.

Proteins19.23 g.

Fat0.96 g.

Glucide65.38 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers42.3 g.

Ashes-

Organic acids-

FA satured-

FA monounsaturated-

FA polyunsaturated-

Calcium115 mg.

Chlorine-

Copper-

Iron5.19 mg.

Iodine-

Magnesium192 mg.

Manganese-

Phosphorus481 mg.

Potassium1538 mg.

Selenium-

Sodium-

Zinc2.88 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E-

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B1-

Vitamine B2-

Vitamine B3-

Vitamine B5-

Vitamine B6-

Vitamine B9-

Vitamine B12-

Aminoacids-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

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