Ingredients list

Ingrédients > fruits, vegetables, legumes and oilseeds

goji berry

Saison

To consume from august à october

Valeurs nutritionnelles

349 Kcal.

Water7.5 g.

Proteins14.26 g.

Fat0.39 g.

Glucide77.06 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers13 g.

Ashes0.78 g.

Organic acids-

FA satured-

FA monounsaturated-

FA polyunsaturated-

Calcium190 mg.

Chlorine-

Copper-

Iron6.8 mg.

Iodine-

Magnesium-

Manganese-

Phosphorus-

Potassium-

Selenium-

Sodium298 mg.

Zinc-

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E-

Vitamine K1-

Vitamine K2-

Vitamine C48.4 mg.

Vitamine B1-

Vitamine B2-

Vitamine B3-

Vitamine B5-

Vitamine B6-

Vitamine B9-

Vitamine B12-

Aminoacids-

tryptophane-

Threonine0.358 g.

Isoleucine0.261 g.

Leucine0.456 g.

Lysine0.233 g.

Methionine0.087 g.

Phenylalanine0.271 g.

Valine0.316 g.

Histidine0.157 g.

* US Department of Agriculture

Recipes that contains this ingredient

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