grapes red
Nutritional values *
69 Kcal.
Water80.54 g.
Proteins0.72 g.
Fat0.16 g.
Glucide18.1 g.
Fructose8.13 g.
Galactose-
Glucose7.2 g.
Lactose-
Maltose-
Sucrose0.15 g.
Starch-
Dietary fibers0.9 g.
Ashes0.48 g.
Organic acids-
FA satured0.054 g.
FA monounsaturated0.007 g.
FA polyunsaturated0.048 g.
Calcium10 mg.
Chlorine-
Copper0.127 mg.
Iron0.36 mg.
Iodine-
Magnesium7 mg.
Manganese0.071 mg.
Phosphorus20 mg.
Potassium191 mg.
Selenium0.1 µg.
Sodium2 mg.
Zinc0.07 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene39 µg.
Vitamine D-
Vitamine E0.19 mg.
Vitamine K1-
Vitamine K2-
Vitamine C3.2 mg.
Vitamine B10.069 mg.
Vitamine B20.07 mg.
Vitamine B30.188 mg.
Vitamine B50.05 mg.
Vitamine B60.086 mg.
Vitamine B92 µg.
Vitamine B12-
Aminoacids-
tryptophane0.011 g.
Threonine0.022 g.
Isoleucine0.011 g.
Leucine0.022 g.
Lysine0.027 g.
Methionine0.009 g.
Phenylalanine0.019 g.
Valine0.022 g.
Histidine0.022 g.