green tomato
Nutritional values *
23 Kcal.
Water93 g.
Proteins1.2 g.
Fat0.2 g.
Glucide5.1 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers1.1 g.
Ashes0.5 g.
Organic acids-
FA satured0.028 g.
FA monounsaturated0.03 g.
FA polyunsaturated0.081 g.
Calcium13 mg.
Chlorine-
Copper0.09 mg.
Iron0.51 mg.
Iodine-
Magnesium10 mg.
Manganese0.1 mg.
Phosphorus28 mg.
Potassium204 mg.
Selenium0.4 µg.
Sodium13 mg.
Zinc0.07 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene346 µg.
Vitamine D-
Vitamine E0.38 mg.
Vitamine K1-
Vitamine K2-
Vitamine C23.4 mg.
Vitamine B10.06 mg.
Vitamine B20.04 mg.
Vitamine B30.5 mg.
Vitamine B50.5 mg.
Vitamine B60.081 mg.
Vitamine B99 µg.
Vitamine B12-
Aminoacids-
tryptophane0.009 g.
Threonine0.03 g.
Isoleucine0.029 g.
Leucine0.044 g.
Lysine0.044 g.
Methionine0.01 g.
Phenylalanine0.031 g.
Valine0.031 g.
Histidine0.018 g.