Ingrédients > cooking aids and various ingredients

ground cinnamon

Valeurs nutritionnelles

247 Kcal.



Water10.58 g.
Proteins3.99 g.
Fat1.24 g.
Glucide80.59 g.


Fructose1.11 g.
Galactose-
Glucose1.04 g.
Lactose-
Maltose-
Sucrose0.02 g.
Starch-
Dietary fibers53.1 g.
Ashes3.6 g.
Organic acids-
FA satured0.345 g.
FA monounsaturated0.246 g.
FA polyunsaturated0.068 g.
Calcium1002 mg.
Chlorine-
Copper0.339 mg.
Iron8.32 mg.
Iodine-
Magnesium60 mg.
Manganese17.466 mg.
Phosphorus64 mg.
Potassium431 mg.
Selenium3.1 µg.
Sodium10 mg.
Zinc1.83 mg.



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene112 µg.
Vitamine D-
Vitamine E2.32 mg.
Vitamine K1-
Vitamine K2-
Vitamine C3.8 mg.
Vitamine B10.022 mg.
Vitamine B20.041 mg.
Vitamine B31.332 mg.
Vitamine B50.358 mg.
Vitamine B60.158 mg.
Vitamine B96 µg.
Vitamine B12-



Aminoacids-
tryptophane0.049 g.
Threonine0.136 g.
Isoleucine0.146 g.
Leucine0.253 g.
Lysine0.243 g.
Methionine0.078 g.
Phenylalanine0.146 g.
Valine0.224 g.
Histidine0.117 g.

* US Department of Agriculture

Recipes that contains this ingredient