ground clove
Nutritional values *
274 Kcal.
Water9.87 g.
Proteins5.97 g.
Fat13 g.
Glucide65.53 g.
Fructose1.07 g.
Galactose0.15 g.
Glucose1.14 g.
Lactose-
Maltose-
Sucrose0.02 g.
Starch-
Dietary fibers33.9 g.
Ashes5.63 g.
Organic acids-
FA satured3.952 g.
FA monounsaturated1.393 g.
FA polyunsaturated3.606 g.
Calcium632 mg.
Chlorine-
Copper0.368 mg.
Iron11.83 mg.
Iodine-
Magnesium259 mg.
Manganese60.127 mg.
Phosphorus104 mg.
Potassium1020 mg.
Selenium7.2 µg.
Sodium277 mg.
Zinc2.32 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene45 µg.
Vitamine D-
Vitamine E8.82 mg.
Vitamine K1-
Vitamine K2-
Vitamine C0.2 mg.
Vitamine B10.158 mg.
Vitamine B20.22 mg.
Vitamine B31.56 mg.
Vitamine B50.509 mg.
Vitamine B60.391 mg.
Vitamine B925 µg.
Vitamine B12-
Aminoacids-
tryptophane0.03 g.
Threonine0.18 g.
Isoleucine0.24 g.
Leucine0.4 g.
Lysine0.37 g.
Methionine0.08 g.
Phenylalanine0.23 g.
Valine0.34 g.
Histidine0.13 g.