ground ginger
Nutritional values *
335 Kcal.
Water9.94 g.
Proteins8.98 g.
Fat4.24 g.
Glucide71.62 g.
Fructose1.78 g.
Galactose0.19 g.
Glucose1.22 g.
Lactose-
Maltose-
Sucrose0.2 g.
Starch-
Dietary fibers14.1 g.
Ashes5.22 g.
Organic acids-
FA satured2.599 g.
FA monounsaturated0.479 g.
FA polyunsaturated0.929 g.
Calcium114 mg.
Chlorine-
Copper0.48 mg.
Iron19.8 mg.
Iodine-
Magnesium214 mg.
Manganese33.3 mg.
Phosphorus168 mg.
Potassium1320 mg.
Selenium55.8 µg.
Sodium27 mg.
Zinc3.64 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene18 µg.
Vitamine D-
Vitamine E-
Vitamine K1-
Vitamine K22.4 µg.
Vitamine C0.7 mg.
Vitamine B10.046 mg.
Vitamine B20.17 mg.
Vitamine B39.62 mg.
Vitamine B50.477 mg.
Vitamine B60.626 mg.
Vitamine B913 µg.
Vitamine B12-
Aminoacids-
tryptophane0.152 g.
Threonine0.289 g.
Isoleucine0.341 g.
Leucine0.513 g.
Lysine0.241 g.
Methionine0.089 g.
Phenylalanine0.311 g.
Valine0.411 g.
Histidine0.199 g.