Ingrédients > sweet products

honey

Valeurs nutritionnelles

304 Kcal.


Water17.1 g.
Proteins0.3 g.
Fat0 g.
Glucide82.4 g.

Fructose40.94 g.
Galactose3.1 g.
Glucose35.75 g.
Lactose-
Maltose1.44 g.
Sucrose0.89 g.
Starch-
Dietary fibers0.2 g.
Ashes0.2 g.
Organic acids-
FA satured-
FA monounsaturated-
FA polyunsaturated-
Calcium6 mg.
Chlorine-
Copper0.036 mg.
Iron0.42 mg.
Iodine-
Magnesium2 mg.
Manganese0.08 mg.
Phosphorus4 mg.
Potassium52 mg.
Selenium0.8 µg.
Sodium4 mg.
Zinc0.22 mg.


Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E-
Vitamine K1-
Vitamine K2-
Vitamine C0.5 mg.
Vitamine B1-
Vitamine B20.038 mg.
Vitamine B30.121 mg.
Vitamine B50.068 mg.
Vitamine B60.024 mg.
Vitamine B92 µg.
Vitamine B12-


Aminoacids-
tryptophane0.004 g.
Threonine0.004 g.
Isoleucine0.008 g.
Leucine0.01 g.
Lysine0.008 g.
Methionine0.001 g.
Phenylalanine0.011 g.
Valine0.009 g.
Histidine0.001 g.

* US Department of Agriculture

Recipes that contains this ingredient

Biscuits de Noël en pain d’épices