lemon peel


Nutritional values *



47 Kcal.



Water81.6 g.
Proteins1.5 g.
Fat0.3 g.
Glucide16 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers10.6 g.
Ashes0.6 g.
Organic acids-
FA satured0.039 g.
FA monounsaturated0.011 g.
FA polyunsaturated0.089 g.
Calcium134 mg.
Chlorine-
Copper0.092 mg.
Iron0.8 mg.
Iodine-
Magnesium15 mg.
Manganese-
Phosphorus12 mg.
Potassium160 mg.
Selenium0.7 µg.
Sodium6 mg.
Zinc0.25 mg.


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Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene7 µg.
Vitamine D-
Vitamine E0.25 mg.
Vitamine K1-
Vitamine K2-
Vitamine C129 mg.
Vitamine B10.06 mg.
Vitamine B20.08 mg.
Vitamine B30.4 mg.
Vitamine B50.319 mg.
Vitamine B60.172 mg.
Vitamine B913 µg.
Vitamine B12-



Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture