Recipe mozzarella - CookCard.org

299 Kcal.

Water50.01 g.

Proteins22.17 g.

Fat22.14 g.

Glucide2.4 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers-

Ashes3.28 g.

Organic acids-

FA satured13.9 g.

FA monounsaturated6.573 g.

FA polyunsaturated0.765 g.

Calcium505 mg.

Chlorine-

Copper0.011 mg.

Iron0.44 mg.

Iodine-

Magnesium20 mg.

Manganese0.03 mg.

Phosphorus354 mg.

Potassium76 mg.

Selenium17 µg.

Sodium486 mg.

Zinc2.92 mg.

Vitamins-

Vitamine A, retinol174 µg.

Vitamine Pro A, beta carotene57 µg.

Vitamine D16 µg.

Vitamine E0.19 mg.

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B10.03 mg.

Vitamine B20.283 mg.

Vitamine B30.104 mg.

Vitamine B50.141 mg.

Vitamine B60.037 mg.

Vitamine B97 µg.

Vitamine B122.28 µg.

Aminoacids-

tryptophane0.515 g.

Threonine0.983 g.

Isoleucine1.135 g.

Leucine1.826 g.

Lysine0.965 g.

Methionine0.515 g.

Phenylalanine1.011 g.

Valine1.322 g.

Histidine0.515 g.

mozzarella

Saison

Allergènes

Valeurs nutritionnelles

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