mozzarella
Nutritional values *
299 Kcal.
Water50.01 g.
Proteins22.17 g.
Fat22.14 g.
Glucide2.4 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers-
Ashes3.28 g.
Organic acids-
FA satured13.9 g.
FA monounsaturated6.573 g.
FA polyunsaturated0.765 g.
Calcium505 mg.
Chlorine-
Copper0.011 mg.
Iron0.44 mg.
Iodine-
Magnesium20 mg.
Manganese0.03 mg.
Phosphorus354 mg.
Potassium76 mg.
Selenium17 µg.
Sodium486 mg.
Zinc2.92 mg.
Vitamins-
Vitamine A, retinol174 µg.
Vitamine Pro A, beta carotene57 µg.
Vitamine D16 µg.
Vitamine E0.19 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.03 mg.
Vitamine B20.283 mg.
Vitamine B30.104 mg.
Vitamine B50.141 mg.
Vitamine B60.037 mg.
Vitamine B97 µg.
Vitamine B122.28 µg.
Aminoacids-
tryptophane0.515 g.
Threonine0.983 g.
Isoleucine1.135 g.
Leucine1.826 g.
Lysine0.965 g.
Methionine0.515 g.
Phenylalanine1.011 g.
Valine1.322 g.
Histidine0.515 g.