Ingredients list

Ingrédients > cereal products

oatmeal

Saison

To consume from à

Valeurs nutritionnelles

372 Kcal.

Water g.

Proteins9.3 g.

Fat4.65 g.

Glucide76.74 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers7 g.

Ashes-

Organic acids-

FA satured-

FA monounsaturated-

FA polyunsaturated-

Calcium233 mg.

Chlorine-

Copper-

Iron8.37 mg.

Iodine-

Magnesium-

Manganese-

Phosphorus233 mg.

Potassium-

Selenium-

Sodium558 mg.

Zinc-

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E-

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B11 mg.

Vitamine B20.791 mg.

Vitamine B39.302 mg.

Vitamine B5-

Vitamine B60.93 mg.

Vitamine B9186 µg.

Vitamine B12-

Aminoacids-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

ingredient-non-contenu