parsley
Nutritional values *
36 Kcal.
Water87.71 g.
Proteins2.97 g.
Fat0.79 g.
Glucide6.33 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers3.3 g.
Ashes2.2 g.
Organic acids-
FA satured0.132 g.
FA monounsaturated0.295 g.
FA polyunsaturated0.124 g.
Calcium138 mg.
Chlorine-
Copper0.149 mg.
Iron6.2 mg.
Iodine-
Magnesium50 mg.
Manganese0.16 mg.
Phosphorus58 mg.
Potassium554 mg.
Selenium0.1 µg.
Sodium56 mg.
Zinc1.07 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene5054 µg.
Vitamine D-
Vitamine E0.75 mg.
Vitamine K1-
Vitamine K2-
Vitamine C133 mg.
Vitamine B10.086 mg.
Vitamine B20.098 mg.
Vitamine B31.313 mg.
Vitamine B50.4 mg.
Vitamine B60.09 mg.
Vitamine B9152 µg.
Vitamine B12-
Aminoacids-
tryptophane0.045 g.
Threonine0.122 g.
Isoleucine0.118 g.
Leucine0.204 g.
Lysine0.181 g.
Methionine0.042 g.
Phenylalanine0.145 g.
Valine0.172 g.
Histidine0.061 g.