Ingredients list

Ingrédients > fruits, vegetables, legumes and oilseeds

pink grapefruit

Saison

To consume from december à mars

Valeurs nutritionnelles

39 Kcal.

Water90 g.

Proteins0.5 g.

Fat0.1 g.

Glucide9.2 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers-

Ashes0.2 g.

Organic acids-

FA satured0.014 g.

FA monounsaturated0.013 g.

FA polyunsaturated0.024 g.

Calcium9 mg.

Chlorine-

Copper0.033 mg.

Iron0.2 mg.

Iodine-

Magnesium12 mg.

Manganese0.02 mg.

Phosphorus15 mg.

Potassium162 mg.

Selenium-

Sodium1 mg.

Zinc0.05 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E-

Vitamine K1-

Vitamine K2-

Vitamine C38 mg.

Vitamine B10.04 mg.

Vitamine B20.02 mg.

Vitamine B30.2 mg.

Vitamine B50.189 mg.

Vitamine B60.044 mg.

Vitamine B910 µg.

Vitamine B12-

Aminoacids-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

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