Ingrédients > fruits, vegetables, legumes and oilseeds

radish

Saison

To consume from april à july

Valeurs nutritionnelles

16 Kcal.


Water95.27 g.
Proteins0.68 g.
Fat0.1 g.
Glucide3.4 g.

Fructose0.71 g.
Galactose-
Glucose1.05 g.
Lactose-
Maltose-
Sucrose0.1 g.
Starch-
Dietary fibers1.6 g.
Ashes0.55 g.
Organic acids-
FA satured0.032 g.
FA monounsaturated0.017 g.
FA polyunsaturated0.048 g.
Calcium25 mg.
Chlorine-
Copper0.05 mg.
Iron0.34 mg.
Iodine-
Magnesium10 mg.
Manganese0.069 mg.
Phosphorus20 mg.
Potassium233 mg.
Selenium0.6 µg.
Sodium39 mg.
Zinc0.28 mg.


Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene4 µg.
Vitamine D-
Vitamine E-
Vitamine K1-
Vitamine K2-
Vitamine C14.8 mg.
Vitamine B10.012 mg.
Vitamine B20.039 mg.
Vitamine B30.254 mg.
Vitamine B50.165 mg.
Vitamine B60.071 mg.
Vitamine B925 µg.
Vitamine B12-


Aminoacids-
tryptophane0.009 g.
Threonine0.023 g.
Isoleucine0.02 g.
Leucine0.031 g.
Lysine0.033 g.
Methionine0.01 g.
Phenylalanine0.036 g.
Valine0.035 g.
Histidine0.013 g.

* US Department of Agriculture

Recipes that contains this ingredient

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