rhubarb
Nutritional values *
21 Kcal.
Water93.61 g.
Proteins0.9 g.
Fat0.2 g.
Glucide4.54 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers1.8 g.
Ashes0.76 g.
Organic acids-
FA satured0.053 g.
FA monounsaturated0.039 g.
FA polyunsaturated0.099 g.
Calcium86 mg.
Chlorine-
Copper0.021 mg.
Iron0.22 mg.
Iodine-
Magnesium12 mg.
Manganese0.196 mg.
Phosphorus14 mg.
Potassium288 mg.
Selenium1.1 µg.
Sodium4 mg.
Zinc0.1 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene61 µg.
Vitamine D-
Vitamine E0.27 mg.
Vitamine K1-
Vitamine K2-
Vitamine C8 mg.
Vitamine B10.02 mg.
Vitamine B20.03 mg.
Vitamine B30.3 mg.
Vitamine B50.085 mg.
Vitamine B60.024 mg.
Vitamine B97 µg.
Vitamine B12-
Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-