rice flour
Nutritional values *
366 Kcal.
Water11.89 g.
Proteins5.95 g.
Fat1.42 g.
Glucide80.13 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers2.4 g.
Ashes0.61 g.
Organic acids-
FA satured0.386 g.
FA monounsaturated0.442 g.
FA polyunsaturated0.379 g.
Calcium10 mg.
Chlorine-
Copper0.13 mg.
Iron0.35 mg.
Iodine-
Magnesium35 mg.
Manganese1.2 mg.
Phosphorus98 mg.
Potassium76 mg.
Selenium15.1 µg.
Sodium-
Zinc0.8 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E0.11 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.138 mg.
Vitamine B20.021 mg.
Vitamine B32.59 mg.
Vitamine B50.819 mg.
Vitamine B60.436 mg.
Vitamine B94 µg.
Vitamine B12-
Aminoacids-
tryptophane0.072 g.
Threonine0.21 g.
Isoleucine0.244 g.
Leucine0.488 g.
Lysine0.207 g.
Methionine0.144 g.
Phenylalanine0.317 g.
Valine0.348 g.
Histidine0.149 g.