Recipe rice flour - CookCard.org

366 Kcal.

Water11.89 g.

Proteins5.95 g.

Fat1.42 g.

Glucide80.13 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers2.4 g.

Ashes0.61 g.

Organic acids-

FA satured0.386 g.

FA monounsaturated0.442 g.

FA polyunsaturated0.379 g.

Calcium10 mg.

Chlorine-

Copper0.13 mg.

Iron0.35 mg.

Iodine-

Magnesium35 mg.

Manganese1.2 mg.

Phosphorus98 mg.

Potassium76 mg.

Selenium15.1 µg.

Sodium-

Zinc0.8 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E0.11 mg.

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B10.138 mg.

Vitamine B20.021 mg.

Vitamine B32.59 mg.

Vitamine B50.819 mg.

Vitamine B60.436 mg.

Vitamine B94 µg.

Vitamine B12-

Aminoacids-

tryptophane0.072 g.

Threonine0.21 g.

Isoleucine0.244 g.

Leucine0.488 g.

Lysine0.207 g.

Methionine0.144 g.

Phenylalanine0.317 g.

Valine0.348 g.

Histidine0.149 g.

rice flour

Saison

Valeurs nutritionnelles

Recipes that contains this ingredient

Pinsa romana, la pâte traditionelle romaine