Ingredients list

Ingrédients > cereal products

rusk

Saison

To consume from à

Allergènes

Alergen warning.

Cereals containing gluten
Milk
Egg

Valeurs nutritionnelles

393 Kcal.

Water g.

Proteins10.71 g.

Fat7.14 g.

Glucide71.43 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers3.6 g.

Ashes-

Organic acids-

FA satured3.57 g.

FA monounsaturated-

FA polyunsaturated-

Calcium-

Chlorine-

Copper-

Iron-

Iodine-

Magnesium-

Manganese-

Phosphorus-

Potassium-

Selenium-

Sodium571 mg.

Zinc-

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E-

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B1-

Vitamine B2-

Vitamine B3-

Vitamine B5-

Vitamine B6-

Vitamine B9-

Vitamine B12-

Aminoacids-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

ingredient-non-contenu