Recipe soft / patent flour

366 Kcal.

Water12.01 g.

Proteins9.71 g.

Fat1.48 g.

Glucide76.22 g.

Fructose0.03 g.

Galactose-

Glucose0.03 g.

Lactose-

Maltose0.23 g.

Sucrose0.2 g.

Starch64.48 g.

Dietary fibers2.4 g.

Ashes0.58 g.

Organic acids-

FA satured0.302 g.

FA monounsaturated0.193 g.

FA polyunsaturated0.845 g.

Calcium20 mg.

Chlorine-

Copper0.188 mg.

Iron1.26 mg.

Iodine-

Magnesium25 mg.

Manganese0.818 mg.

Phosphorus107 mg.

Potassium149 mg.

Selenium14.6 µg.

Sodium2 mg.

Zinc1.02 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E0.05 mg.

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B10.194 mg.

Vitamine B20.072 mg.

Vitamine B31.198 mg.

Vitamine B50.248 mg.

Vitamine B60.037 mg.

Vitamine B931 µg.

Vitamine B12-

Aminoacids-

tryptophane0.113 g.

Threonine0.264 g.

Isoleucine0.327 g.

Leucine0.627 g.

Lysine0.26 g.

Methionine0.15 g.

Phenylalanine0.399 g.

Valine0.39 g.

Histidine0.197 g.

soft / patent flour

Allergènes

Valeurs nutritionnelles

Recipes that contains this ingredient

Cozonac tradițional românesc 🇷🇴

Pinsa romana, la pâte traditionelle romaine

Far aux pruneaux traditionnel breton

Quelle est la recette du gâteau au yaourt ?

Biscuits de Noël en pain d’épices