soft / patent flour

Nutritional values *

366 Kcal.

Water12.01 g.
Proteins9.71 g.
Fat1.48 g.
Glucide76.22 g.

Fructose0.03 g.
Glucose0.03 g.
Maltose0.23 g.
Sucrose0.2 g.
Starch64.48 g.
Dietary fibers2.4 g.
Ashes0.58 g.
Organic acids-
FA satured0.302 g.
FA monounsaturated0.193 g.
FA polyunsaturated0.845 g.
Calcium20 mg.
Copper0.188 mg.
Iron1.26 mg.
Magnesium25 mg.
Manganese0.818 mg.
Phosphorus107 mg.
Potassium149 mg.
Selenium14.6 µg.
Sodium2 mg.
Zinc1.02 mg.

Watch more

Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E0.05 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.194 mg.
Vitamine B20.072 mg.
Vitamine B31.198 mg.
Vitamine B50.248 mg.
Vitamine B60.037 mg.
Vitamine B931 µg.
Vitamine B12-

tryptophane0.113 g.
Threonine0.264 g.
Isoleucine0.327 g.
Leucine0.627 g.
Lysine0.26 g.
Methionine0.15 g.
Phenylalanine0.399 g.
Valine0.39 g.
Histidine0.197 g.

* US Department of Agriculture

Recipes that contains this ingredient