soy flour
Nutritional values *
434 Kcal.
Water5.16 g.
Proteins37.81 g.
Fat20.65 g.
Glucide31.92 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers9.6 g.
Ashes4.46 g.
Organic acids-
FA satured2.987 g.
FA monounsaturated4.561 g.
FA polyunsaturated11.657 g.
Calcium206 mg.
Chlorine-
Copper2.92 mg.
Iron6.37 mg.
Iodine-
Magnesium429 mg.
Manganese2.275 mg.
Phosphorus494 mg.
Potassium2515 mg.
Selenium7.5 µg.
Sodium13 mg.
Zinc3.92 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene72 µg.
Vitamine D-
Vitamine E1.95 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.581 mg.
Vitamine B21.16 mg.
Vitamine B34.32 mg.
Vitamine B51.59 mg.
Vitamine B60.461 mg.
Vitamine B9345 µg.
Vitamine B12-
Aminoacids-
tryptophane0.502 g.
Threonine1.5 g.
Isoleucine1.675 g.
Leucine2.812 g.
Lysine2.298 g.
Methionine0.466 g.
Phenylalanine1.802 g.
Valine1.724 g.
Histidine0.931 g.