tomato
Nutritional values *
18 Kcal.
Water94.52 g.
Proteins0.88 g.
Fat0.2 g.
Glucide3.89 g.
Fructose1.37 g.
Galactose-
Glucose1.25 g.
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers1.2 g.
Ashes0.5 g.
Organic acids-
FA satured0.028 g.
FA monounsaturated0.031 g.
FA polyunsaturated0.083 g.
Calcium10 mg.
Chlorine-
Copper0.059 mg.
Iron0.27 mg.
Iodine-
Magnesium11 mg.
Manganese0.114 mg.
Phosphorus24 mg.
Potassium237 mg.
Selenium-
Sodium5 mg.
Zinc0.17 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene449 µg.
Vitamine D-
Vitamine E0.54 mg.
Vitamine K1-
Vitamine K2-
Vitamine C13.7 mg.
Vitamine B10.037 mg.
Vitamine B20.019 mg.
Vitamine B30.594 mg.
Vitamine B50.089 mg.
Vitamine B60.08 mg.
Vitamine B915 µg.
Vitamine B12-
Aminoacids-
tryptophane0.006 g.
Threonine0.027 g.
Isoleucine0.018 g.
Leucine0.025 g.
Lysine0.027 g.
Methionine0.006 g.
Phenylalanine0.027 g.
Valine0.018 g.
Histidine0.014 g.