turnip
Nutritional values *
28 Kcal.
Water91.87 g.
Proteins0.9 g.
Fat0.1 g.
Glucide6.43 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers1.8 g.
Ashes0.7 g.
Organic acids-
FA satured0.011 g.
FA monounsaturated0.006 g.
FA polyunsaturated0.053 g.
Calcium30 mg.
Chlorine-
Copper0.085 mg.
Iron0.3 mg.
Iodine-
Magnesium11 mg.
Manganese0.134 mg.
Phosphorus27 mg.
Potassium191 mg.
Selenium0.7 µg.
Sodium67 mg.
Zinc0.27 mg.
Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E0.03 mg.
Vitamine K1-
Vitamine K2-
Vitamine C21 mg.
Vitamine B10.04 mg.
Vitamine B20.03 mg.
Vitamine B30.4 mg.
Vitamine B50.2 mg.
Vitamine B60.09 mg.
Vitamine B915 µg.
Vitamine B12-
Aminoacids-
tryptophane0.009 g.
Threonine0.025 g.
Isoleucine0.036 g.
Leucine0.033 g.
Lysine0.036 g.
Methionine0.011 g.
Phenylalanine0.017 g.
Valine0.03 g.
Histidine0.014 g.