Ingredients list

Ingrédients > cooking aids and various ingredients

vinegar

Saison

To consume from à

Valeurs nutritionnelles

21 Kcal.

Water93.81 g.

Proteins0 g.

Fat0 g.

Glucide0.93 g.

Fructose0.3 g.

Galactose-

Glucose0.1 g.

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers-

Ashes0.17 g.

Organic acids-

FA satured-

FA monounsaturated-

FA polyunsaturated-

Calcium7 mg.

Chlorine-

Copper0.008 mg.

Iron0.2 mg.

Iodine-

Magnesium5 mg.

Manganese0.249 mg.

Phosphorus8 mg.

Potassium73 mg.

Selenium0.1 µg.

Sodium5 mg.

Zinc0.04 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E-

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B1-

Vitamine B2-

Vitamine B3-

Vitamine B5-

Vitamine B6-

Vitamine B9-

Vitamine B12-

Aminoacids-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

Oeufs pochés coulants et crémeux