Recipe walnut - CookCard.org

654 Kcal.

Water4.07 g.

Proteins15.23 g.

Fat65.21 g.

Glucide13.71 g.

Fructose0.09 g.

Galactose-

Glucose0.08 g.

Lactose-

Maltose-

Sucrose2.43 g.

Starch0.06 g.

Dietary fibers6.7 g.

Ashes1.78 g.

Organic acids-

FA satured6.126 g.

FA monounsaturated8.933 g.

FA polyunsaturated47.174 g.

Calcium98 mg.

Chlorine-

Copper1.586 mg.

Iron2.91 mg.

Iodine-

Magnesium158 mg.

Manganese3.414 mg.

Phosphorus346 mg.

Potassium441 mg.

Selenium4.9 µg.

Sodium2 mg.

Zinc3.09 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene12 µg.

Vitamine D-

Vitamine E0.7 mg.

Vitamine K1-

Vitamine K2-

Vitamine C1.3 mg.

Vitamine B10.341 mg.

Vitamine B20.15 mg.

Vitamine B31.125 mg.

Vitamine B50.57 mg.

Vitamine B60.537 mg.

Vitamine B998 µg.

Vitamine B12-

Aminoacids-

tryptophane0.17 g.

Threonine0.596 g.

Isoleucine0.625 g.

Leucine1.17 g.

Lysine0.424 g.

Methionine0.236 g.

Phenylalanine0.711 g.

Valine0.753 g.

Histidine0.391 g.

walnut

Saison

Allergènes

Valeurs nutritionnelles

Recipes that contains this ingredient

Cozonac tradițional românesc 🇷🇴

Le cake aux fruits secs de Vincent