whole-wheat flour
Saison
To consume from à
Allergènes
Alergen warning.
Cereals containing gluten
Valeurs nutritionnelles
344 Kcal.
Water g.
Proteins12.5 g.
Fat1.56 g.
Glucide68.75 g.
Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers12.5 g.
Ashes-
Organic acids-
FA satured-
FA monounsaturated-
FA polyunsaturated-
Calcium-
Chlorine-
Copper-
Iron3.38 mg.
Iodine-
Magnesium-
Manganese-
Phosphorus-
Potassium-
Selenium-
Sodium-
Zinc-
Recipes that contains this ingredient