Receta camembert - CookCard.org

357 Kcal.

Apa51.8 g.

Proteine17.86 g.

Lipide28.57 g.

Glucide3.57 g.

Fructoza-

Galactoza-

Glucoza-

Lactoza-

Maltose-

Sucrose-

Amidon-

Fibre alimentare-

Cenușă3.68 g.

Acizi organici-

Acizi grași saturate16.07 g.

AG monoinsaturate7.023 g.

AG polyinsaturate0.724 g.

Calciu357 mg.

Clorura-

Cupru0.021 mg.

fier-

iod-

Magneziu20 mg.

Mangan0.038 mg.

fosfor347 mg.

Potasiu187 mg.

Selenium14.5 µg.

Sodium607 mg.

Zinc2.38 mg.

Vitamine-

Vitamina A, retinol240 µg.

Vitamina Pro A, beta carotene12 µg.

Vitamina D18 µg.

Vitamina E0.21 mg.

Vitamina K1-

Vitamina K2-

Vitamina C-

Vitamina B10.028 mg.

Vitamina B20.488 mg.

Vitamina B30.63 mg.

Vitamina B51.364 mg.

Vitamina B60.227 mg.

Vitamina B962 µg.

Vitamina B121.3 µg.

Aminoacide-

tryptophane0.307 g.

Threonine0.717 g.

Isoleucine0.968 g.

Leucine1.84 g.

Lysine1.766 g.

Methionine0.565 g.

Phenylalanine1.105 g.

Valine1.279 g.

Histidine0.683 g.

camembert

Saison

Allergènes

Valeurs nutritionnelles

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