Receta faină de soia - CookCard.org

434 Kcal.

Apa5.16 g.

Proteine37.81 g.

Lipide20.65 g.

Glucide31.92 g.

Fructoza-

Galactoza-

Glucoza-

Lactoza-

Maltose-

Sucrose-

Amidon-

Fibre alimentare9.6 g.

Cenușă4.46 g.

Acizi organici-

Acizi grași saturate2.987 g.

AG monoinsaturate4.561 g.

AG polyinsaturate11.657 g.

Calciu206 mg.

Clorura-

Cupru2.92 mg.

fier6.37 mg.

iod-

Magneziu429 mg.

Mangan2.275 mg.

fosfor494 mg.

Potasiu2515 mg.

Selenium7.5 µg.

Sodium13 mg.

Zinc3.92 mg.

Vitamine-

Vitamina A, retinol-

Vitamina Pro A, beta carotene72 µg.

Vitamina D-

Vitamina E1.95 mg.

Vitamina K1-

Vitamina K2-

Vitamina C-

Vitamina B10.581 mg.

Vitamina B21.16 mg.

Vitamina B34.32 mg.

Vitamina B51.59 mg.

Vitamina B60.461 mg.

Vitamina B9345 µg.

Vitamina B12-

Aminoacide-

tryptophane0.502 g.

Threonine1.5 g.

Isoleucine1.675 g.

Leucine2.812 g.

Lysine2.298 g.

Methionine0.466 g.

Phenylalanine1.802 g.

Valine1.724 g.

Histidine0.931 g.

faină de soia

Saison

Allergènes

Valeurs nutritionnelles

Rețete care conțin acest ingredient

Pinsa romana, la pâte traditionelle romaine