Receta foie gras - CookCard.org

462 Kcal.

Apa37.04 g.

Proteine11.4 g.

Lipide43.84 g.

Glucide4.67 g.

Fructoza-

Galactoza-

Glucoza-

Lactoza-

Maltose-

Sucrose-

Amidon-

Fibre alimentare-

Cenușă3.05 g.

Acizi organici-

Acizi grași saturate14.45 g.

AG monoinsaturate25.61 g.

AG polyinsaturate0.84 g.

Calciu70 mg.

Clorura-

Cupru0.4 mg.

fier5.5 mg.

iod-

Magneziu13 mg.

Mangan0.12 mg.

fosfor200 mg.

Potasiu138 mg.

Selenium44 µg.

Sodium697 mg.

Zinc0.92 mg.

Vitamine-

Vitamina A, retinol1001 µg.

Vitamina Pro A, beta carotene-

Vitamina D-

Vitamina E-

Vitamina K1-

Vitamina K2-

Vitamina C2 mg.

Vitamina B10.088 mg.

Vitamina B20.299 mg.

Vitamina B32.51 mg.

Vitamina B51.2 mg.

Vitamina B60.06 mg.

Vitamina B960 µg.

Vitamina B129.4 µg.

Aminoacide-

tryptophane0.161 g.

Threonine0.507 g.

Isoleucine0.606 g.

Leucine1.029 g.

Lysine0.863 g.

Methionine0.27 g.

Phenylalanine0.567 g.

Valine0.719 g.

Histidine0.303 g.

foie gras

Saison

Valeurs nutritionnelles

Rețete care conțin acest ingredient

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