Lista rețetelor

Lista ingredientelor

Ingrédients > produse din cereale

fulgi de ovaz

Saison

A se consum de à

Valeurs nutritionnelles

372 Kcal.

Apa g.

Proteine9.3 g.

Lipide4.65 g.

Glucide76.74 g.

Fructoza-

Galactoza-

Glucoza-

Lactoza-

Maltose-

Sucrose-

Amidon-

Fibre alimentare7 g.

Cenușă-

Acizi organici-

Acizi grași saturate-

AG monoinsaturate-

AG polyinsaturate-

Calciu233 mg.

Clorura-

Cupru-

fier8.37 mg.

iod-

Magneziu-

Mangan-

fosfor233 mg.

Potasiu-

Selenium-

Sodium558 mg.

Zinc-

Vitamine-

Vitamina A, retinol-

Vitamina Pro A, beta carotene-

Vitamina D-

Vitamina E-

Vitamina K1-

Vitamina K2-

Vitamina C-

Vitamina B11 mg.

Vitamina B20.791 mg.

Vitamina B39.302 mg.

Vitamina B5-

Vitamina B60.93 mg.

Vitamina B9186 µg.

Vitamina B12-

Aminoacide-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

* US Department of Agriculture

Rețete care conțin acest ingredient

ingredient-non-contenu