Receta rom - CookCard.org

231 Kcal.

Apa66.6 g.

Proteine0 g.

Lipide0 g.

Glucide0 g.

Alcool33.4 g.

Fructoza-

Galactoza-

Glucoza-

Lactoza-

Maltose-

Sucrose-

Amidon-

Fibre alimentare-

Cenușă0.01 g.

Acizi organici-

Acizi grași saturate-

AG monoinsaturate-

AG polyinsaturate-

Calciu-

Clorura-

Cupru0.05 mg.

fier0.12 mg.

iod-

Magneziu-

Mangan0.018 mg.

fosfor5 mg.

Potasiu2 mg.

Selenium-

Sodium1 mg.

Zinc0.07 mg.

Vitamine-

Vitamina A, retinol-

Vitamina Pro A, beta carotene-

Vitamina D-

Vitamina E-

Vitamina K1-

Vitamina K2-

Vitamina C-

Vitamina B10.008 mg.

Vitamina B2-

Vitamina B3-

Vitamina B5-

Vitamina B6-

Vitamina B9-

Vitamina B12-

Aminoacide-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

rom

Valeurs nutritionnelles

Rețete care conțin acest ingredient

Cozonac tradițional românesc 🇷🇴

Far aux pruneaux traditionnel breton

Crêpes de froment traditionelles bretonnes