Receta roși verde - CookCard.org

23 Kcal.

Apa93 g.

Proteine1.2 g.

Lipide0.2 g.

Glucide5.1 g.

Fructoza-

Galactoza-

Glucoza-

Lactoza-

Maltose-

Sucrose-

Amidon-

Fibre alimentare1.1 g.

Cenușă0.5 g.

Acizi organici-

Acizi grași saturate0.028 g.

AG monoinsaturate0.03 g.

AG polyinsaturate0.081 g.

Calciu13 mg.

Clorura-

Cupru0.09 mg.

fier0.51 mg.

iod-

Magneziu10 mg.

Mangan0.1 mg.

fosfor28 mg.

Potasiu204 mg.

Selenium0.4 µg.

Sodium13 mg.

Zinc0.07 mg.

Vitamine-

Vitamina A, retinol-

Vitamina Pro A, beta carotene346 µg.

Vitamina D-

Vitamina E0.38 mg.

Vitamina K1-

Vitamina K2-

Vitamina C23.4 mg.

Vitamina B10.06 mg.

Vitamina B20.04 mg.

Vitamina B30.5 mg.

Vitamina B50.5 mg.

Vitamina B60.081 mg.

Vitamina B99 µg.

Vitamina B12-

Aminoacide-

tryptophane0.009 g.

Threonine0.03 g.

Isoleucine0.029 g.

Leucine0.044 g.

Lysine0.044 g.

Methionine0.01 g.

Phenylalanine0.031 g.

Valine0.031 g.

Histidine0.018 g.

roși verde

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