roşie


Valoare nutritionale *



18 Kcal.



Apa94.52 g.
Proteine0.88 g.
Lipide0.2 g.
Glucide3.89 g.


Fructoza1.37 g.
Galactoza-
Glucoza1.25 g.
Lactoza-
Maltose-
Sucrose-
Amidon-
Fibre alimentare1.2 g.
Cenușă0.5 g.
Acizi organici-
Acizi grași saturate0.028 g.
AG monoinsaturate0.031 g.
AG polyinsaturate0.083 g.
Calciu10 mg.
Clorura-
Cupru0.059 mg.
fier0.27 mg.
iod-
Magneziu11 mg.
Mangan0.114 mg.
fosfor24 mg.
Potasiu237 mg.
Selenium-
Sodium5 mg.
Zinc0.17 mg.


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Vitamine-
Vitamina A, retinol-
Vitamina Pro A, beta carotene449 µg.
Vitamina D-
Vitamina E0.54 mg.
Vitamina K1-
Vitamina K2-
Vitamina C13.7 mg.
Vitamina B10.037 mg.
Vitamina B20.019 mg.
Vitamina B30.594 mg.
Vitamina B50.089 mg.
Vitamina B60.08 mg.
Vitamina B915 µg.
Vitamina B12-



Aminoacide-
tryptophane0.006 g.
Threonine0.027 g.
Isoleucine0.018 g.
Leucine0.025 g.
Lysine0.027 g.
Methionine0.006 g.
Phenylalanine0.027 g.
Valine0.018 g.
Histidine0.014 g.

* US Department of Agriculture